Italian catfish
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Italian catfish
¼ | tsp | Paprika |
½ | tsp | Basil |
½ | tsp | Marjoram |
1 | Finely chopped onion | |
1 | tsp | Salt |
1 | package | Spaghetti-cooked |
2 | tbsp | Wheat flour |
2 | dl | Tomato puree |
6 | slices | Bacon |
700 | g | Catfish fillet into slices |
Instructions for Italian catfish
To prepare the Italian catfish recipe, please follow these instructions:
Cut the fish into slices approx. 1,5 cm wide Mix flour, salt and paprika Turn the fish into the flour and step the slices.
Bacon cut into the tern and melt in a pan with a little margarine. Load the sauce with Add tomato sauce and spices. All of it is cooked. The cooked spaghetti is added.
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