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Italian catfish

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Italian catfish

¼tspPaprika
½tspBasil
½tspMarjoram
1Finely chopped onion
1tspSalt
1packageSpaghetti-cooked
2tbspWheat flour
2dlTomato puree
6slicesBacon
700gCatfish fillet into slices

Instructions for Italian catfish

To prepare the Italian catfish recipe, please follow these instructions:

Cut the fish into slices approx. 1,5 cm wide Mix flour, salt and paprika Turn the fish into the flour and step the slices.

Bacon cut into the tern and melt in a pan with a little margarine. Load the sauce with Add tomato sauce and spices. All of it is cooked. The cooked spaghetti is added.