Italian beef casserole

Ingredients for Italian beef casserole

Instructions for Italian beef casserole

To prepare the Italian beef casserole recipe, please follow these instructions:

Set the meat over in the water and bring slowly to a boil. Cream soup, add 2 teaspoons salt and let it boil with lid until tender in approx. 1 ½-2 hours.

Porrene cleaned and cut into cubes, carrots and celery and cut into cubes and skælles white cabbage chop finely.

Com leeks, carrots, celery, cabbage and pasta in the soup and let cook with in about 15 minutes.

Take the meat up and cut it into cubes. Came the meat back in the soup and warm it through.

Servers in deep plates, and with grovboller.

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.