Italian apple pie
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Italian apple pie
| 0.5 | tsp | Baking soda |
| 100 | g | Wheat flour |
| 100 | g | Sugar |
| 150 | g | Margarine |
| 3 | Eggs | |
| 500 | g | Apples |
Instructions for Italian apple pie
To prepare the Italian apple pie recipe, please follow these instructions:
The apples are cut in quarters and the core housing is removed. The apples are roughly peeled with peel.
Margarine and sugar are well-stirred. The eggs are stirred at one time. Flour, baking powder and apples are turned in. The dough comes in a greased spring form.
Bake about 1 hour at 175 degrees C. alm. oven.
Serve lunchtime with cream fraiche or whipped cream
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