Italensk salad (diabetes)
Cold cutsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Italensk salad (diabetes)
| Cress | ||
| 0.5 | dl | Peas (approx. 25 g) |
| 0.5 | Small carrot (about 30 g) | |
| 1 | Portion of grundopskriften for salads | |
| 10 | g | Paste (soup horn) |
| 25 | g | Asparagus canned no wetness |
Instructions for Italensk salad (diabetes)
To prepare the Italensk salad (diabetes) recipe, please follow these instructions:
Soup boil after the instructions on the bag the horns. Afdryppes and cooled.
Carrots peeled and cut into cubes. carrot first cooked until tender in salted water. The water is poured off and the carrot afdryppes and cooled.
Soup carrot peas and asparagus prepared horns added to milk the mass.
Season with salt and pepper.
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