Isguf

Ingredients for Isguf

Instructions for Isguf

To prepare the Isguf recipe, please follow these instructions:

Whip the egg whites stiff, add the sugar. The house block, which has been soaked, is taken up by the water and combed so that the water runs out. They can now melt. With a little juice (if the shot is to be pink). When the house block is cooled it is poured with egg whites. Leave it cold in the refrigerator for a few hours.