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Irish whole wheat bread

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1

Ingredients for Irish whole wheat bread

1tspBaking soda
1tspBicarbonate of soda
1tspSalt
175gWholemeal wheat flour
2.5dlButtermilk
300gWheat flour

Instructions for Irish whole wheat bread

To prepare the Irish whole wheat bread recipe, please follow these instructions:

Mix whole wheat flour and wheat flour in a bowl of soda, baking soda and salt. Make a dug in the middle and put the buttermilk in. Eaten the dough well together. Pour the dough into a round flat bowl and put it on baking paper on a plate, cut a spoon in the bread and bag it at 225 degrees for approx. 30 min.

tips:
As the bread does not rise, it is quick to make. The bread tastes best freshly baked.