Involtini siciliana at peperonata

Ingredients for Involtini siciliana at peperonata

Instructions for Involtini siciliana at peperonata

To prepare the Involtini siciliana at peperonata recipe, please follow these instructions:

The raisins, pinjekernene and breadcrumbs blended quickly along with salt and pepper. Pieces of meat are changed in a little olivennolie, and then on both sides in the mixture. A piece of cheese placed on each slice of meat. The meat is rolled as tightly as possible around the cheese. 2-3 veal rolls set on small spits. The FRY in olive oil about 5 minutes on each side.