Ingefærmuffins
Cakes in formCook time: 0 min.
Servings: 15 portion(s)
Servings: 15 portion(s)
Ingredients for Ingefærmuffins
| 0.5 | tsp | Ground ginger |
| 1 | tsp | Baking soda |
| 1 | tsp | Ground cinnamon |
| 1 | tsp | Bumped cloves |
| 1.5 | dl | Milk |
| 175 | g | Wheat flour |
| 2 | Eggs | |
| 2 | tbsp | Brown sugar |
| 3 | tbsp | Syrup |
| 50 | g | Butter |
Instructions for Ingefærmuffins
To prepare the Ingefærmuffins recipe, please follow these instructions:
Mix the flour, baking powder and spices in a bowl. Got butter, brown sugar, syrup, milk and eggs in a pan and warm it up under stirring for the butter is melted. Pour it into the dry ingredients and stir the dough together. Divide the batter into 15 molds and bake the cakes at 200 c for approx. 15 min.
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