Indonesian Curry Soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Indonesian Curry Soup
EVS. shrimp and Chinese cabbage | ||
0.5 | can | Pineapple. canning |
1 | Onion | |
1 | dl | Whipped cream |
2 | dl | Vegetable broth |
2 | can | Chopped tomatoes, canned |
2 | tsp | Curry, strong |
Instructions for Indonesian Curry Soup
To prepare the Indonesian Curry Soup recipe, please follow these instructions:
Sauté the onion in a little oil and karryen be burned by it. Add the peeled tomatoes as possibly, (blended and strained) together with the juice from the caramelized pineapple and vegetable broth. The right spin for 15 minutes.
Small pieces of pineapple is poured in and possibly. shrimp (remember that shrimp are hard by prolonged heat exposure. Off and pour piskefløden in.
Serving: serve with bread, and possibly. average Chinese cabbage in the plate.
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