Indian yogurt chicken

Name: Indian yogurt chicken
Yield: 4 portion(s)
Ingredients: Cucumber; Freshly ground pepper; Onion; Salt; Tomato; 1 tbsp Fresh minced ginger; 1 tsp Garam masala; 1 tsp Turmeric; 1 Chopped onion; 1 Chicken of 1100 gr; 1 Little finely chopped onion; 1 Lime juice thereof; 1 tbsp Oil; 1 tsp Cumin seeds; 1 Stick cinnamon; 1 tbsp Ground coriander; 2 clove Garlic; 2 dl Plain yogurt; 3 dl Basmati rice; 3 The whole kardemommefrø; 3 Whole peppercorns; 3 Carnations; 4.5 dl Water or broth

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Indian yogurt chicken

		Cucumber
		Freshly ground pepper
		Onion
		Salt
		Tomato
1	tbsp	Fresh minced ginger
1	tsp	Garam masala
1	tsp	Turmeric
1		Chopped onion
1		Chicken of 1100 gr
1		Little finely chopped onion
1		Lime juice thereof
1	tbsp	Oil
1	tsp	Cumin seeds
1		Stick cinnamon
1	tbsp	Ground coriander
2	clove	Garlic
2	dl	Plain yogurt
3	dl	Basmati rice
3		The whole kardemommefrø
3		Whole peppercorns
3		Carnations
4.5	dl	Water or broth

Instructions for Indian yogurt chicken

To prepare the Indian yogurt chicken recipe, please follow these instructions:

Slice the rump and wings from chicken, lift up the skin from the flesh and peel it of all the way around. Discard the skin. Share the chicken into 8 pieces. Mix the marinade of yogurt, onion, ginger, spices and oil. Put chicken pieces in, so they are covered by the marinade. Tires with carpaccio, and style them in the refrigerator for 4-8 hours. Rinse the rice, ready the onion in the oil, and turn the whole spices in. Add rice and stir. Pour the water or broth, and Cook, covered, over low heat for 15 minutes, turn off during rice and let them pull a further 15 min. under a lid. Put the chicken pieces on wire rack over a roasting pan and grill or roast them in the oven until they are through fried without being dry. Turn and baste them with the roast juice halfway during cooking.

Indian yogurt chicken

Ingredients for Indian yogurt chicken

Instructions for Indian yogurt chicken

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