Indian Pan II
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Indian Pan II
0.5 | tsp | Pepper |
1 | tsp | Curry |
1.5 | Onion | |
2 | tsp | Paprika |
2 | dl | Tomato puree |
200 | g | Carrots |
200 | g | Celeriac |
4 | tsp | Salt |
500 | g | Beef, chopped about 10% fat |
60 | g | Butter |
8 | dl | Water |
800 | g | Baking potatoes |
Instructions for Indian Pan II
To prepare the Indian Pan II recipe, please follow these instructions:
Do vegetables clean Peel and grate them on a coarse grater arrow and slice the onion into cubes.
melt the margarine and Brown onions came in and Brown with the meat Came the crack vegetables spices tomato puree salt and water in the pot mix it well and let the small Cook in about 20 mins.
taste the right to and serve with bread.
Tips:
We bake even grahamsflutes to. the kids love this dish
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