Indian casserole 02
MainsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Indian casserole 02
Salt | ||
1 | Spring onions | |
1 | Chopped onion | |
1 | tsp | Curry |
1 | dl | Ketchup |
1 | Beef broth | |
1 | tsp | Paprika |
4 | Carrots | |
4 | Potatoes | |
5 | dl | Water |
500 | g | Minced beef |
Instructions for Indian casserole 02
To prepare the Indian casserole 02 recipe, please follow these instructions:
The onion and the meat are browned in a saucepan. Potatoes and carrots peeled and torn on a grater. Come down to the pan with the water. Spring onions are cut well and in the pot. And the rest of the ingredients. It must stand and cook for 30 minutes so it is well cooked together ...
tips:
Served with good bread and rice
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328