Icelandic plokfiskur-pulp

Ingredients for Icelandic plokfiskur-pulp

Instructions for Icelandic plokfiskur-pulp

To prepare the Icelandic plokfiskur-pulp recipe, please follow these instructions:

Melt butter, sauté the cut onion by even heat. Add the flour and stir well, then add the milk to the appropriately thick consistency. Season with salt, pepper and sugar.

Potatoes and fish in pieces, add, stir caution around.

Serve warm with Icelandic rye bread, cold butter and a cold pilsner.

Tips:
Good pleasure.