Ice cream with maple syrup and walnuts

Ingredients for Ice cream with maple syrup and walnuts

Instructions for Ice cream with maple syrup and walnuts

To prepare the Ice cream with maple syrup and walnuts recipe, please follow these instructions:

Whip the egg yolks together. Heat the maple syrup to the boiling point and pour it into a thin beam and constantly whipping the egg yolks. Whip for approx. 5 min. Until the egg mass has become cold and has consistency like a thick, airy cream. Whip the cream and chop the walnuts. Stir it in the cream. Pour the cream into a mold, cover with tightly closed lid or alu foil and freeze the cream for 3-4 hours. When serving, icing ice with melted dark chocolate or just maple syrup and 1 dl slipped almonds shaken on the pan in 1 tablespoon of butter.