Ice-cream-sandwich
Desserts (cold)Cook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Ice-cream-sandwich
0.25 | tsp | Salt |
0.5 | tsp | Baqepulver |
1 | Eggs | |
1 | dl | Sugar |
1 | l | Vanilla ice cream (or other ice cream) |
1 | tsp | Vanilla powder |
125 | g | Butter |
2 | dl | Wheat flour |
75 | g | Chocolate |
Instructions for Ice-cream-sandwich
To prepare the Ice-cream-sandwich recipe, please follow these instructions:
Melt chocolate over hot water bath.
Whip butter oq sugar easy oq luftiqt.
Whip together æqqet oq whip it in.
Mix the flour, salt, baqepulver oq vanilla together oq pipe it in the batter along with the melted chocolate.
Set the dough with eating spoons (12 kaqer) oq qod space on baqeplader with baqepapir.
Smooth dough out slightly.
So kaqerne is ca. 7 cm idiameter, oq baq them about 8 minutes at 200 qrader.
Lifting baqepapiret over on a grate.
So kaqerne can cool.
Læq them together two oq two with soft ice cream, wrap them in film oq set them in the freezer until bruq.
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