Ice cream-chocolate
Desserts (cold)Cook time: 0 min.
Servings: 15 pcs
Servings: 15 pcs
Ingredients for Ice cream-chocolate
| optional | Vermicelli | |
| 100 | g | Cold unsalted butter |
| 200 | g | Good dark chocolate |
| 50 | g | Good nougat |
Instructions for Ice cream-chocolate
To prepare the Ice cream-chocolate recipe, please follow these instructions:
Melt the chocolate and butter in a water bath. Add nougaten, and stir around a bit, it's all melted. Pour the mass of the ice cube molds (may be of silicone) Sprinkle with vermicelli after approx. 1 minute of cooling (it stiffens quickly) store it in the refrigerator, in a firmly sealed bottle/box. Can keep in max a week!
Tips:
You can also try to put fruit in them, just when they are poured into the molds! P.s. they melt VERY quickly!
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