Hyleblomstsaft

Ingredients for Hyleblomstsaft

Instructions for Hyleblomstsaft

To prepare the Hyleblomstsaft recipe, please follow these instructions:

The Green stems on the flowers being cut away, the flowers be shaken easily for getting rid of the little creatures, they do not rinse. Wash the lemons and skives thin. Elder blossoms, lemons and sugar added in a large plastic bucket, porcelain or stainless steel pan. The water boils and citric acid is dissolved. Pour over the flowers and stir well. A tea towel or similar. be over. Be made cool in 4-5 days, which is stirred round about once a day. The juice is filtered through a cloth, and poured on the Atamonskyllede bottles with tight-fitting Stoppers.

Served as lemonade for food, or as a summer drink with Danish water or white wine. Can also be used for sorbet.