Hvidkålsret
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Hvidkålsret
Curry | ||
Pepper | ||
Salt | ||
1 | small | Hvidkåls main |
2 | Carrots | |
250 | g | Mushrooms |
250 | g | Cocktail sausages |
250 | g | Cooked hot fix rice |
3 | dl | Water |
30 | g | Margarine |
500 | g | Pork småkød |
Instructions for Hvidkålsret
To prepare the Hvidkålsret recipe, please follow these instructions:
Cut the cabbage. Melt the margarine, chop curry therein. Brown pork tenderloin. Add the other ingredients, except mushrooms and rice. Smokers under the lid for approx. 1 hour. Add mushrooms 10 min. After 50 min. Before serving, stir the hot and hot rice.
Serve hot with flute.
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