Hvand bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Hvand bread
0.5 | part | Water |
1 | pinch | Salt |
2 | Eggs | |
3 | part | Milk |
4 | part | Wheat flour |
Instructions for Hvand bread
To prepare the Hvand bread recipe, please follow these instructions:
first put you 2 share. water in and after 4 share. flour that puttets salt in just a snivsbis salt which for eggs to be 2 eggs in milk in 3 part must also be deer. in you must smoke and put a sjet water in again just a half share. also you will need to let it raise in a bathroom you can shape it in the form you want in the oven in the well to have the sheepish enough
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