Hurtigret with Pasta
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Hurtigret with Pasta
| Fat for frying | ||
| Flutes | ||
| Paprika | ||
| Pepper | ||
| Salt | ||
| 3-4 | dl | Frosen vegetable mixture (URf.eks. peas corn red pepper) |
| 500 | g | Pasta soup horn |
| 6 | Vinerpølser |
Instructions for Hurtigret with Pasta
To prepare the Hurtigret with Pasta recipe, please follow these instructions:
Soup horns boil after instructions. Vegetables thaw or scalded with boiling water in a sieve. The sausages cut into ½ cm slices. Paprika and fat FRY. Com sausages in the fat and brown them in a few minutes. Came the thawed vegetables at the sausages and cook 1-2 min at high heat. Drain the pasta and mix it all together. Serve with ketchup and flutes.
Tips:
Total cooking time approx. 20 min. pretty good when Dad is home alone.
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