Hungarian paprika pot

Ingredients for Hungarian paprika pot

Instructions for Hungarian paprika pot

To prepare the Hungarian paprika pot recipe, please follow these instructions:

The meat is cut into cubes and Brown in margarine. Onions in large cubes in the Pan and Brown with. Paprika sprinkled over and stir around until it is distributed. Salt and water are added, and the right småkoger ca. 1/2 time.

The peppers cut into strips. The tomatoes cut into quarters. the vegetables are added, and the right cooker for more 1/2 hour.

Sour cream admissible in court, and season with salt.

Serving: serve with URf.eks. solve rice.

Tips:
Lean beef can be used as shoulder, Chuck steak, beefsteak, pork or clump.