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Hungarian chops in dish

Mains
Cook time: 0 min.
Servings: 8

Ingredients for Hungarian chops in dish

Parsley, fresh
0.5Onion
1cloveGarlic
1tbspPaprika
3dlPork broth
600gPork chops
70gTomato puree. concentrated
75gBacon, diced

Instructions for Hungarian chops in dish

To prepare the Hungarian chops in dish recipe, please follow these instructions:

Brown the chops on the pan and then put them in the dish.

sauce:
Put finely chopped onions and bacon on the pan and then add the rest and pour over the chops.

Set in a 200 degree C. alm. Oven for approx. 45 min.

Serve with loose rice.