Hungarian chops in dish
MainsCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Hungarian chops in dish
Parsley, fresh | ||
0.5 | Onion | |
1 | clove | Garlic |
1 | tbsp | Paprika |
3 | dl | Pork broth |
600 | g | Pork chops |
70 | g | Tomato puree. concentrated |
75 | g | Bacon, diced |
Instructions for Hungarian chops in dish
To prepare the Hungarian chops in dish recipe, please follow these instructions:
Brown the chops on the pan and then put them in the dish.
sauce:
Put finely chopped onions and bacon on the pan and then add the rest and pour over the chops.
Set in a 200 degree C. alm. Oven for approx. 45 min.
Serve with loose rice.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328