Huge Beef Corn
MainsCook time: 0 min.
Servings: 5
Servings: 5
Ingredients for Huge Beef Corn
Pepper | ||
0.5 | tsp | Salt |
0.5 | tsp | Thyme |
1 | Eggs | |
1 | tbsp | Chinese soy |
1 | dl | Milk |
1 | tbsp | Flour |
1.5 | dl | Oil |
2 | Large onion | |
2 | tbsp | Tomato puree |
2 | dl | Water |
20 | g | Margarine |
375 | g | Wheat flour |
50 | g | Yeast |
500 | g | Minced beef |
6-8 | slices | Cheese |
Instructions for Huge Beef Corn
To prepare the Huge Beef Corn recipe, please follow these instructions:
The meat is switched in the margarine until it changes color. Onion is cut into tern and chopped with soy and tomato paste added. Flour and water are shaken together and stirred. 10 min. And taste it with salt and pepper. Then it cools down.
The dough is stirred together and rolled out into an elongated sausage. Put the filling on the dough, the cheese is poured over the filling. The edge of the dough is laid over the center and reversed so that the opening is down against the plate. Then it is shaped like a horn on the plate. Possibly. Brush with egg. Bake for 1 hour at 175 degrees.
tips:
Salad served to
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