Hotchpotch

Name: Hotchpotch
Yield: 4
Ingredients: Paprika; Pepper; Salt; 1 bit Chili; 1 can Chopped tomatoes; 1 Large leek; 1 Large onion; 15-25 g Margarine; 2 Baking potatoes; 2 Carrots; 500 g Ground beef (with low fat%); 8 Flutes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Hotchpotch

		Paprika
		Pepper
		Salt
1	bit	Chili
1	can	Chopped tomatoes
1		Large leek
1		Large onion
15-25	g	Margarine
2		Baking potatoes
2		Carrots
500	g	Ground beef (with low fat%)
8		Flutes

Instructions for Hotchpotch

To prepare the Hotchpotch recipe, please follow these instructions:

Grate the carrots and the potatoes coarsely. Cut the leek into thin slices. Seared beef with spices. Put it in a heat-proof serving dish, cut the onion in both, plug them into the forcemeat and spread the chopped tomatoes over forcemeat, along with small dabs of margarine. Set it in a hot oven 200 degrees. approx. 60 min. Warm loaves

Hotchpotch

Ingredients for Hotchpotch

Instructions for Hotchpotch

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