Hot-tempered Chops
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Hot-tempered Chops
(4 chili for really strong) | ||
Pepper | ||
Salt | ||
1-2 | Onions in slices | |
2 | Red bell pepper into strips | |
2 | Dried or fresh chili | |
2.5 | dl | Whipped cream |
500 | g | Mushrooms, sliced |
600 | g | Pork chops |
Instructions for Hot-tempered Chops
To prepare the Hot-tempered Chops recipe, please follow these instructions:
Brown onions in a large frying pan add the red pepper and mushrooms, let it FRY my 2-3.
rose koletterne along with the vegetables, in the same pan, + chili "be cut in with a pair of scissors", salt and pepper, until tender.
Add cream and let it simmer (do not boil) for the cream is a little thick "as gravy".
Tips:
Served with loose rice or potatoes (a law that gives the heat);-)
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