Hot shrimp soup from Thailand

Ingredients for Hot shrimp soup from Thailand

Instructions for Hot shrimp soup from Thailand

To prepare the Hot shrimp soup from Thailand recipe, please follow these instructions:

The finely chopped and udkernede chili Sauté quickly in a little oil with ginger and garlic. Add the mushrooms and let them roast Golden. Pour broth over and let it boil a little. Taste the soup with fish sauce, lime juice, sugar and pepper. Finally, add the prawns, they only just warmed through. Sprinkle the finished soup with fresh cilantro and a little finely chopped porretop or scallions. The soup is hot, so the server if necessary. a bowl of crunchy cucumber beams to gnaw on.