Hot marinated carrots with Tarragon and mustard
SidesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Hot marinated carrots with Tarragon and mustard
1 | dl | Olive oil |
1250 | g | Carrots |
16 | Stems tarragon | |
2 | Lemons (the juice) | |
2 | tbsp | Honey |
2 | dl | Water |
4 | tbsp | Dijon mustard |
4 | tbsp | Sugar |
Instructions for Hot marinated carrots with Tarragon and mustard
To prepare the Hot marinated carrots with Tarragon and mustard recipe, please follow these instructions:
The carrots peeled and cut into 1 centimetre thick slices. The other ingredients in a saucepan and boil up. Carrots in, when it is boiling and simmer finished in an hour. Before serving remove the tarragon stems and carrots can possibly never boil them to death. Garnish with fresh tarragon.
Tips:
Served with Turkey, poultry or lamb.
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