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Hot marinated carrots with Tarragon and mustard

Sides
Cook time: 0 min.
Servings: 1

Ingredients for Hot marinated carrots with Tarragon and mustard

1dlOlive oil
1250gCarrots
16Stems tarragon
2Lemons (the juice)
2tbspHoney
2dlWater
4tbspDijon mustard
4tbspSugar

Instructions for Hot marinated carrots with Tarragon and mustard

To prepare the Hot marinated carrots with Tarragon and mustard recipe, please follow these instructions:

The carrots peeled and cut into 1 centimetre thick slices. The other ingredients in a saucepan and boil up. Carrots in, when it is boiling and simmer finished in an hour. Before serving remove the tarragon stems and carrots can possibly never boil them to death. Garnish with fresh tarragon.

Tips:
Served with Turkey, poultry or lamb.