Hot halibut

Name: Hot halibut
Yield: 4
Ingredients: Pepper; Taco/chili sauce; 1 Yellow bell peppers (divided into 16 cubes); 1 Small cup plain yogurt (afdryppes in a coffee fillets in 1 hour); 1 tsp Masala; 1 tsp Salt; 16 Mushrooms; 16 Cherry tomatoes; 200 g Bread; 240 g Solve rice; 25 g Melted butter; 250 g Squash, in 16 pieces; 400 g Hellefiske filets; 8 Træspyd

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Hot halibut

		Pepper
		Taco/chili sauce
1		Yellow bell peppers (divided into 16 cubes)
1		Small cup plain yogurt (afdryppes in a coffee fillets in 1 hour)
1	tsp	Masala
1	tsp	Salt
16		Mushrooms
16		Cherry tomatoes
200	g	Bread
240	g	Solve rice
25	g	Melted butter
250	g	Squash, in 16 pieces
400	g	Hellefiske filets
8		Træspyd

Instructions for Hot halibut

To prepare the Hot halibut recipe, please follow these instructions:

The yogurt is stirred with masala. The fish is cut into 2½ x 2½ cm cubes and turned into the yogurt. Marinated in refrigerator approx. 20 min. The fish is drained in a sieve. Put fish and vegetables on spears and put in a greased pan. Dip with butter and sprinkle with salt and pepper.

Grilles under the oven grill or on the barbecue grill approx. 3 min. On each side of the fish just is tender.

Hot halibut

Ingredients for Hot halibut

Instructions for Hot halibut

Recipe categories