Horn, Gifler (ca. 6 PCs.)

Ingredients for Horn, Gifler (ca. 6 PCs.)

Instructions for Horn, Gifler (ca. 6 PCs.)

To prepare the Horn, Gifler (ca. 6 PCs.) recipe, please follow these instructions:

1. yeast touched off with lukewarm milk
2. salt and sugar in, possibly. together the beaten egg and soft margarine
3. Add flour, little by little, to drop the dough Bowl.
4. forhævning, covered, in a warm place.
5. is moulded to the horn or gifler.
6. after raises on the plate.
7. Brush, bake, cooler on the grate

Tips:
FORHÆVNING ... .... 15 min. AFTER withdrawal.. ... 10 min. OVEN TEMPERATURE .... 225 degrees BAKING TIME.......... 10 min. (until brown) you can lie a sausage in or cinnamon or else that tastes good. enjoy