Honningristet musli
Breakfast & brunchCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Honningristet musli
When I write, I mean the alm size bags you buy in as NET | ||
1 | bag | Hazelnuts |
1 | bag | Almonds |
1 | bag | Sunflower seeds |
1/2 | bag | Desiccated coconut |
2 | Tubs of honey | |
2 | bags | Pumpkin seeds |
200 | g | Oatmeal |
Instructions for Honningristet musli
To prepare the Honningristet musli recipe, please follow these instructions:
Chop nuts and almonds roughly.
The honey was about 40 seconds in the microwave to make it slightly fluid.
Put it all in a large bowl and knead / stir well.
Put it all in a baking paper-coated deep baking sheet and spread it into a smooth layer.
Turn the oven to 170 degrees and insert the plate.
Every 5 minutes you need to touch the plate so that everything has a golden color.
When everything is golden it's done it takes about 20 minutes.
Take it out of the oven and let it cool completely.
tips:
You may add other nuts, seeds or dried berries. It can be used for breakfast, which is sprinkled on youghurt or in bowls.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328