Honey marinated chicken
AppetizersServings: 1 portion(s)
Ingredients for Honey marinated chicken
Oil for deep frying | ||
Pepper | ||
Salt | ||
1 | Egg white | |
1 | tbsp | Wheat flour |
1 | tbsp | Soy sauce |
1 | tbsp | Dry sherry |
2 | tsp | Lemon juice |
2 | tbsp | Honey |
2 | clove | Garlic pressed |
2 | Chicken breasts | |
2 | tsp | Oil |
2 | tsp | Grated ginger |
2 | tbsp | Water |
2 | tbsp | Hot water |
Instructions for Honey marinated chicken
To prepare the Honey marinated chicken recipe, please follow these instructions:
Honey, water, lemon juice, garlic and Ginger is stirred together in a bowl. Chicken meat cut into thin strips, which are placed in a dish of stoneware or plastics. Brush the meat with honey marinaden. Set the dish covered in the fridge for about 12 hours. Then seasoned chickens with salt and pepper and added to drain on paper towel.
Dough: Stir flour, oil, water, honey, soy sauce and sherry together well in a bowl. Beat the egg white light and airy and turn it quickly in dejblandingen.
Dip chicken pieces in batter, let superfluous sweep run by. Heat the oil in a frying pan and fry the chicken pieces a few at a time. Frying time is approximately 2 minutes or until they are golden brown. Be taken up and afdryppes on paper towel.
Served warm, with vegetables as accessories.
Tips:
In the Asian cuisine eaten this right either as a starter or as a side dish.
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