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Honey harvester with nuts

Cakes
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Honey harvester with nuts

0.5dlMilk
1Eggs
1tspBaking soda
1tspGinger
1tspCinnamon
1pinchSalt
150gWheat flour
3tbspMelted butter
4tbspHoney
4tbspDark brown sugar
4tbspSyrup
50gRaisins
50gWalnut kernels

Instructions for Honey harvester with nuts

To prepare the Honey harvester with nuts recipe, please follow these instructions:

Mix the flour, spices and baking soda together in a bowl. Stir in melted butter with honey, syrup and brown sugar and stir it into the flour. Add the raisins and the beaten egg and milk. Beat the dough vigorously with a wooden spoon until it is smooth and supple. Wide dough out into a small, greased baking pan or dish and Sprinkle chopped Walnut kernels.

Baking time: approx. 30 min. on Middle rib at 175-180 degrees C.

Let the cake cool off before it is cut into square pieces.