Homemade spring rolls
VariousCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Homemade spring rolls
Instructions for Homemade spring rolls
To prepare the Homemade spring rolls recipe, please follow these instructions:
The dough:
All ingredients are well mixed with elpisker
A pan is heated and poured into a thin pancake. They should not be completely finished, but light and soft, only so they can be reversed and removed.
Fill: Meat brune in a saucepan or a wok with a little margarine or oil, vegetables, and spices added and simmer until the vegetables are well-stocked, or as you would like it now.
The filling is placed on the pancakes and rolled together into the spring roll. Must be cooked on frying pan or fry until golden.
tips:
The filling can be made and put together as you wish. Possible replacing beef, with pork, or chicken
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