Homemade red cabbage
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Homemade red cabbage
| 1 | tbsp | Salt |
| 3 | dl | Red currant juice |
| 350 | g | Sugar |
| 5 | dl | Vinegar |
Instructions for Homemade red cabbage
To prepare the Homemade red cabbage recipe, please follow these instructions:
The stick and the outer leaves removed. Cabbage chop finely and boil, covered, in the vinegar about 1 hour. That season with salt-sugar and juice. After which the cabbage is cooked further ca. 25 min.
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