Homemade Ice Cream, Ida's

Ingredients for Homemade Ice Cream, Ida's

Instructions for Homemade Ice Cream, Ida's

To prepare the Homemade Ice Cream, Ida's recipe, please follow these instructions:

Rip marcipanas roughly. Sprinkle the eggs and whip egg whites to hard foam. Mix marcipan and egg white. Take an elongated breadcrumb, 1½ l, and draw 3 rectangles of the bottom of the mold on the paper and behind the bottoms at 150º for about 20 minutes. Turn the bundles over to a grid and pull the paper off. Whip egg yolks and sugar airy. Whip the cream and mix it with the berries. Lay the berries and berry cream in the mold. Begin and end with a almond bottom. Cover the mold with Staniol and style it in the freezer for at least 4 hours. Turn the pie out about 20 minutes before severing.