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Homemade (Hornfish) in jelly

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Homemade (Hornfish) in jelly

1Completely fintsnittet onions
1lWater
1.tbspSalt
10Whole peppercorns
2dlVinegar
2Bay leaves
8leavesIsinglass
800gGarfish (cleaned, boned, cut into appropriate pieces)

Instructions for Homemade (Hornfish) in jelly

To prepare the Homemade (Hornfish) in jelly recipe, please follow these instructions:

The codfish is boiled until it is tender. Carefully pick up and drain. Say bullets. Measure it up so there are I.

Add the soaked husblas under slow cooking. Cool the layers. The fish are put in a bowl and the layer is poured over. Put it cool so that it stiffens.