Homemade (Hornfish) in jelly
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Homemade (Hornfish) in jelly
1 | Completely fintsnittet onions | |
1 | l | Water |
1. | tbsp | Salt |
10 | Whole peppercorns | |
2 | dl | Vinegar |
2 | Bay leaves | |
8 | leaves | Isinglass |
800 | g | Garfish (cleaned, boned, cut into appropriate pieces) |
Instructions for Homemade (Hornfish) in jelly
To prepare the Homemade (Hornfish) in jelly recipe, please follow these instructions:
The codfish is boiled until it is tender. Carefully pick up and drain. Say bullets. Measure it up so there are I.
Add the soaked husblas under slow cooking. Cool the layers. The fish are put in a bowl and the layer is poured over. Put it cool so that it stiffens.
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