Home-style gravy
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Home-style gravy
| Pepper | ||
| 1000 | g | Smoked bacon |
| 3 | tbsp | Wheat flour |
| 3-4 | Large onion | |
| 6 | dl | Milk |
Instructions for Home-style gravy
To prepare the Home-style gravy recipe, please follow these instructions:
Cut the bacon and onion into cubes. Start with to get the bacon in a dry frying pan. Let it cook about 5 min. Add onion to it all is golden. The flour sprinkled over and add the milk all at once. Who touched. More milk may be added. Season with pepper.
Tips:
Served potatoes or mashed potatoes and not forgetting the beetroot. Bon appetite
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