Hokaidomarmelade

Name: Hokaidomarmelade
Yield: 1 portion(s)
Ingredients: Liquid sweetener; 1 organic Orange juice and must of; Juice and shell of 1 organic Lemon; 1 Apple; 1 tsp Freshly grated ginger; 1 Vanilla pod; 2 dl Water; 300 g Hokaido or butternutsquash

Pickling

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Hokaidomarmelade

		Liquid sweetener
		1 organic Orange juice and must of
		Juice and shell of 1 organic Lemon
1		Apple
1	tsp	Freshly grated ginger
1		Vanilla pod
2	dl	Water
300	g	Hokaido or butternutsquash

Instructions for Hokaidomarmelade

To prepare the Hokaidomarmelade recipe, please follow these instructions:

Hokaido and Apple cut into coarse pieces and place in a mini chopper and chopped to snulder. It met in a pot of ginger, lemon and orange juice and zest, and vanilla rod and the water. Finally, the jam boil at low heat for 45 minutes ter. Finally, the jam to taste with the sødemid part.

Finally, the jam came on pure glass, which may have flushed scalded with little atamon.

Tips:
A different kind of jam that tastes great on URf.eks. rough crack bread for breakfast. The taste also fits in well with cheese.

Hokaidomarmelade

Ingredients for Hokaidomarmelade

Instructions for Hokaidomarmelade

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