Herring-Herring Pate pate

Ingredients for Herring-Herring Pate pate

Instructions for Herring-Herring Pate pate

To prepare the Herring-Herring Pate pate recipe, please follow these instructions:

Remove the skin and as many pins as possible, so you end up with having approximately 500 grams of sildekød in a bowl.

Add approximately 2 dl oil and blend vigorously with a hand blender (until all pins are crunched).

Add approximately 1/2 dl whipping cream and blend on in 30 sec. If one blender for long with piskefløden added, will be cnivi a little too flødeskumsagtig.

Let cnivi cool in the refrigerator for a few hours.