Hermann friends cake

Ingredients for Hermann friends cake

Instructions for Hermann friends cake

To prepare the Hermann friends cake recipe, please follow these instructions:

Stir the sauce ingredients together, cover with a wet dish and leave it in the kitchen for 3 days. Every morning, you whip vigorously in the dough and moisturize the dish. At 4 o'clock tomorrow the dough would be bubbly and scented with sourdough.

Here we go to the real dough.

Day 1.
Stir half of the sourdough lining together and stir in the saucepan.

Day 2.
Stir in the dough and moisten the piece.

Day 3.
As day 2.

Day 4.
Makes the play wet.

Day 5.
Stir the rest of the lining together and stir in the dough. Moisten the piece.

Day 6.
As day 2.

Day 7.
As day 2.

Day 8.
As day 4.

Day 9.
Day 10.
Kagebagedag. Sieve flour, baking soda, sugar, salt and spices together. Stir the egg with the oil. Spread the saucepan into 4 glasses, one for the cake, one for the next cake, and 2 to give away. One is mixed in the flour. Gently stir the eggs and finally the fruit. Bring the dough into a greased spring form. Stir the sugar and cinnamon together, and spread butterballs over the cake at last. Behind the wonder at 190 degrees for 15 minutes. Turn down to 180 degrees and back for 30 minutes. Try using a knitting stick to put it in the cake and it must come clean out of the cake. Cool and turn out.