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Herbs and onion bread

Bread, buns & biscuits
Cook time: 0 min.
Servings: 2 pcs

Ingredients for Herbs and onion bread

Dough
Coarse salt or poppy seeds
Garnish
½lLukewarm water
1Egg for brushing
1dlFinely chopped herbs (parsley, leeks and tarragon)
1tbspSalt
1-2Finely chopped onion
2tbspOil
200gSkinny Quark
300gWhole wheat flour (6 cups)
50gYeast
6-700gWheat flour (12-14 dl)

Instructions for Herbs and onion bread

To prepare the Herbs and onion bread recipe, please follow these instructions:

The yeast is stirred in lukewarm water, after which the quark is stirred. Add oil, salt and grahamsmel and stir well. Eat the flour for a little while until the dough is smooth. Divide into 2 servings - knead one with herbs and the other with onion. Let rise in each bowl for 35 min.

Turn the dough down. Roll it out into a round plate, rolled loosely together obliquely. Load the loaves on baking paper and leave for 20 minutes. Scratch, brush with egg, sprinkle with coarse salt or birch and baking 200 ° for 35-40 minutes.