Herbs and onion bread
Bread, buns & biscuitsCook time: 0 min.
Servings: 2 pcs
Servings: 2 pcs
Ingredients for Herbs and onion bread
Instructions for Herbs and onion bread
To prepare the Herbs and onion bread recipe, please follow these instructions:
The yeast is stirred in lukewarm water, after which the quark is stirred. Add oil, salt and grahamsmel and stir well. Eat the flour for a little while until the dough is smooth. Divide into 2 servings - knead one with herbs and the other with onion. Let rise in each bowl for 35 min.
Turn the dough down. Roll it out into a round plate, rolled loosely together obliquely. Load the loaves on baking paper and leave for 20 minutes. Scratch, brush with egg, sprinkle with coarse salt or birch and baking 200 ° for 35-40 minutes.
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