Hens in aspars

Ingredients for Hens in aspars

Instructions for Hens in aspars

To prepare the Hens in aspars recipe, please follow these instructions:

You take a large pot and comes approximately. 8 l water in (if you want to have soup afterwards also otherwise just so the chicken is covered). Peel the carrots and cut them over once or twice, take sample share them in two and take the extreme of. Com so that both hen/carrots/onions and salt and pepper to taste in the water. Turn on the cooktop at the highest burner, when it boils screws you down so it can stand and simmered/simmer in 1.5 to 2 hours.

Tag so that the hen up let it cool while you make the opbagte sauce.

Take a new large pan melt the margarine, come let flour in until you have a ball As you come a bit of flour soup water in a little at a time while you touch when you thought now is it just by having the right thickness do you take the water from one can of asparagus and coming in to taste and allow to stand; while you pick the hen then came the chicken, meat and asparagus in and warm up good appetite