Henkogte rhubarb
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Henkogte rhubarb
| 1 | tsp | Vanilla |
| 350-500 | g | Sugar |
| 700 | g | Rhubarb |
Instructions for Henkogte rhubarb
To prepare the Henkogte rhubarb recipe, please follow these instructions:
Cleaned the rhubarb stalks chop into pieces of 2 cm. sprinkled with sugar and vanilla and made snug 1-2 hours or cold for 24 hours. Evaporate is filled into glass, which closes a blubber refinery and henkoges 30 minutes at 85 degrees c. Slow heating and cooling.
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