Hellefisk with orange

Name: Hellefisk with orange
Yield: 4
Ingredients: White pepper; Salt; 1 dl Orange juice; 1 tbsp White wine vinegar; 1/2 tsp Yellow mustard powder; 1/2 tsp Grated lemon peel; 1-2 splash Strong tabasco sauce; 2 Oranges, peeled and cut into fillets; 2 dl Oil; 2 tsp Sugar; 3 Avocado; 300 g Helblandet, fresh spinach; 6 slices Bacon; 800 g Fresh halibut (middles)

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Hellefisk with orange

		White pepper
		Salt
1	dl	Orange juice
1	tbsp	White wine vinegar
1/2	tsp	Yellow mustard powder
1/2	tsp	Grated lemon peel
1-2	splash	Strong tabasco sauce
2		Oranges, peeled and cut into fillets
2	dl	Oil
2	tsp	Sugar
3		Avocado
300	g	Helblandet, fresh spinach
6	slices	Bacon
800	g	Fresh halibut (middles)

Instructions for Hellefisk with orange

To prepare the Hellefisk with orange recipe, please follow these instructions:

Whole fish are thawed, seasoned with salt and white pepper and steamed in water or white wine. The fish is cooled and divided into smaller pieces. The avocados are divided, the stones are removed and the meat is carefully taken out of the shells (the shells are stored for serving).

The meat is cut into cubes and driped with orange juice. The avocado, the fish meat, the spicy spinach and the orange fillets are carefully mixed and filled in the avocado shells.

dressing:
The ingredients of the dressing are whipped together and kept cold. The avocado shells are dressed with dressing, crispy bacon slices and fresh dill.

Hellefisk with orange

Ingredients for Hellefisk with orange

Instructions for Hellefisk with orange

Recipe categories