Hellefish salmon with orange

Name: Hellefish salmon with orange
Yield: 6
Ingredients: White pepper; Salt; ½ tsp Yellow mustard powder; ½ tsp Grated lemon peel; 1 dl Orange juice; 1 tbsp White wine vinegar; 1-2 splash Tabasco sauce; 2 Oranges, peeled and cut into fillets; 2 dl Oil; 2 tsp Sugar; 3 Avocados; 300 g Entire-leaved, fresh spinach; 6 slices Bacon; 800 g Hellefiskloins

Salads

Cook time: 0 min.
Servings: 6

Ingredients for Hellefish salmon with orange

		White pepper
		Salt
½	tsp	Yellow mustard powder
½	tsp	Grated lemon peel
1	dl	Orange juice
1	tbsp	White wine vinegar
1-2	splash	Tabasco sauce
2		Oranges, peeled and cut into fillets
2	dl	Oil
2	tsp	Sugar
3		Avocados
300	g	Entire-leaved, fresh spinach
6	slices	Bacon
800	g	Hellefiskloins

Instructions for Hellefish salmon with orange

To prepare the Hellefish salmon with orange recipe, please follow these instructions:

Whole fish dissolve, season with salt and white pepper and steam in water or white wine. The fish is cooled and divided into smaller pieces. The avocados are divided, the stones are removed and the meat is carefully taken out of the shells (the shells are stored for serving). The meat is cut into cubes and driped with orange juice. The avocados, fish meat, spicy spinach and orange fillets are carefully mixed and filled in the avocado shells.

Dressing: The ingredients of the dressing are whipped together and kept cold. The avocado shells are dressed with dressing, crispy bacon slices and fresh dill.

Hellefish salmon with orange

Ingredients for Hellefish salmon with orange

Instructions for Hellefish salmon with orange

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