Hedgehog with cream
CakesCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Hedgehog with cream
Egg for brushing | ||
1 | Eggs | |
1 | tbsp | Sugar |
1 1/2 | dl | Cream |
1/2 | tsp | Salt |
100 | g | Butter or margarine |
25 | g | Yeast |
350 | g | Wheat flour |
50 | g | Chopped hazelnut kernels |
Instructions for Hedgehog with cream
To prepare the Hedgehog with cream recipe, please follow these instructions:
The cream lunes, the yeast is thrown out. The fat is crumbled in the flour. Add cream, sugar, salt and egg and knead the dough together. Set for lifting a tight spot for approx. 20 minutes. The filling is stirred together. The dough is struck down and rolled out into a large circle. The circle is divided into 12 triangles. 1 tsp. Fill on each triangle. Rolled together from the wide end to the middle and formed into horns. Replies to the plate for approx. 20 minutes and baked at 200 ° C for approx. 15 minutes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328