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Hedgehog with cream

Cakes
Cook time: 0 min.
Servings: 12 pcs

Ingredients for Hedgehog with cream

Egg for brushing
1Eggs
1tbspSugar
1 1/2dlCream
1/2tspSalt
100gButter or margarine
25gYeast
350gWheat flour
50gChopped hazelnut kernels

Instructions for Hedgehog with cream

To prepare the Hedgehog with cream recipe, please follow these instructions:

The cream lunes, the yeast is thrown out. The fat is crumbled in the flour. Add cream, sugar, salt and egg and knead the dough together. Set for lifting a tight spot for approx. 20 minutes. The filling is stirred together. The dough is struck down and rolled out into a large circle. The circle is divided into 12 triangles. 1 tsp. Fill on each triangle. Rolled together from the wide end to the middle and formed into horns. Replies to the plate for approx. 20 minutes and baked at 200 ° C for approx. 15 minutes.