Heart cakes 02
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Heart cakes 02
Icing sugar with raspberry juice and white edible glitter | ||
The reef of 1 lemon and a bit of the juice of the | ||
100 | g | Wheat flour |
100 | g | Marzipan |
120 | g | Sugar |
200 | g | Mashed frozen raspberries with sugar |
3 | Eggs |
Instructions for Heart cakes 02
To prepare the Heart cakes 02 recipe, please follow these instructions:
Beat eggs and sugar in 10 minutes.
Grate marcipanen fine and stir it in.
Fold in the flour together with the lemon zest and juice. Advantage in 2 greased heart shape or 1 large. Bake 10 minutes for small and 40 minutes for United by 180 gr.
Split when they are cold and lubricated with mashing raspberries touched with sugar to taste. A bit of væden with icing sugar and lubricated on the cake. Decorate with glitter.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328