Healthy Greek Dale with Bulgus Salad
MainsServings: 4 person(s)
Ingredients for Healthy Greek Dale with Bulgus Salad
Instructions for Healthy Greek Dale with Bulgus Salad
To prepare the Healthy Greek Dale with Bulgus Salad recipe, please follow these instructions:
DELLER: Pepper, spring onion, and ckille chopped and stirred together with beef, eggs and flour. The garlic is peeled and squeezed in the farmer. The feta is crumbled in the dad (not too fine there may be little chunks). Finally add salt and pepper to taste.
- The father can be made the day before and rest in the fridge overnight.
bulgur salad
Parsley, sun dried tomatoes, cougetten and red peppers are chopped and stirred together with the chilled bulgur in a bowl, possibly bind the salad with a little oil oil.
tips:
If you want to add a little extra flavor and color to the bulgur, add the turmeric to the boil water for color and add. Some vegetable boullion for flavor.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328