HC Andersen cake

Ingredients for HC Andersen cake

Instructions for HC Andersen cake

To prepare the HC Andersen cake recipe, please follow these instructions:

The yeast stirred into cold milk, flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered.

1/3 part of the dough is formed into a ball, and the rest is split into 4 equal pieces, each of which is formed into balls and resting a few min.

The ball rolled out to a large square piece of slightly less than 30 * 40 cm. saucepan Sprinkle a little flour on the table when they must shape and roll the dough, roll the dough around the cake roll, when they must move it so that it is easy to place in roasting pan.

It rolled dejstykke placed in the greased baking pan and pulled, so that it reaches a few cm up from the sides. 1/3 part of remoncen lubricated evenly out of dejstykket.

Each of the remaining 4 dough balls rolled out for pieces of 12 * 40 cm. remoncen distributed across the rest of the 4 pieces and greased out. Each piece rolled together from the wide side to a sausage and placed at suitable distance in saucepan.

With a pair of scissors cut cut by approximately 3 cm intervals in each of these sausages, and these cuts pushed alternately to the right and left, so that the bottom is covered. Raised to double in size in a warm place, covered.

Spread with melted butter, and sprinkled with sugar and bake on the middle oven Groove in preheated oven at 200 degrees for about 25 minutes.