Hazel baked potato

Ingredients for Hazel baked potato

Instructions for Hazel baked potato

To prepare the Hazel baked potato recipe, please follow these instructions:

Peel, place it on the kartofflerne along, as if you would cut it into thin slices, the intent of this approach, but the potato is cut only 3/4 through. Then lubricate the potatoes on top with butter and sprinkled with salt and paprika. Bake for about 1 hour at 220 degrees c. alm. oven or until golden and tender.